Ingredients:
Gather 6-7 apples, 1 cup sugar, 1 tablespoon cinnamon, 1/4 teaspoon nutmeg, 2 table-spoons flour, and two pie crusts.
Preheat Oven:
Preheat your oven to 425°F (220°C).
Peel and Slice Apples:
Peel and thinly slice the apples, then toss them with sugar, cinnamon, nutmeg, and flour in a large bowl.
Prepare Pie Crust:
Roll out one pie crust and place it in a pie dish. Trim the edges.
Fill the Crust:
Fill the crust with the prepared apple mixture, creating an even layer.
Top with Second Crust:
Roll out the second pie crust and place it over the apples. Seal and crimp the edges.
Ventilation:
Cut slits in the top crust to allow steam to escape during baking.
Egg Wash:
Brush the top crust with beaten egg for a golden finish.
Bake:
Bake in the preheated oven for 45-50 minutes or until the crust is golden and the filling is bubbly.
Cool and Serve:
Allow the apple pie to cool before slicing and serving. Enjoy with a scoop of vanilla ice cream if desired!
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